Three edge styles are possible using the detachable wheels which are straight, wavy and ridged. These wheels are for cutting and embossing of the patterns onto fondant. Light, easy-rolling design cuts at the perfect angle. Comfortable handle also stores wheels.

Emboss designs in fondant! To cut strips, attach the straight-edge cutting wheel of the Cutter/ Embosser-just snap the axle into the handle slot. Roll out fondant on the Roll & Cut Mat using grid marks to determine width. Roll the wheel along a ruler to cut perfect strips.

For embossing, attach one of the two pattern wheels-wavy or ridged. Roll wheel along strip in any direction. Wheels create great-looking dots or waves to give your fondant cake terrific texture! Remove strips from mat with an angled spatula.