This yummy caramel mud cake from Bakels has a lovely caramel flavour which can be enhanced by adding Bakels Caramel Flavoured Paste. 

Size: 

1Kg 

Recipie

BAKELS CARAMEL DELIGHT MUDCAKE MIX 1kg

1kg Caramel flavoured cake mix

255ml water

 3 x 60g eggs

140g vegetable oil

Method

1. Combine cake mix, water & eggs and mix on low speed for 1min. 

2. Scrape bowl and continue to mix for a further 2 mins on high.

3. Add oil on low speed until thoroughly mixed.

4. Pour into prepared tin/cases.

5. For 8" Round cake: Bake at 150-160 degrees for approx. 2hrsFor best results, allow cake to cool in tin.

6. For Cupcakes: Bake at 150-160 degrees for approx. 25-35 mins